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Testing methods in food microbiology /

Bibliographic Details
Other Authors: Kiss, István, 1923-, Vas, K. (Károly), Farkas, József, Dr
Format: Book
Language:English
Published: Amsterdam ; New York : Elsevier ; 1983.
Series:Developments in food science ; 6.
Subjects:
Food > Microbiology > Technique.
Description
Item Description:Revised English version of: Mikrobiologiai vizsgalati modszerek az elelmiszeriparban.
Includes index.
Physical Description:447 pages : illustrations
Bibliography:Bibliography: pages 424-437.
ISBN:0444996486 :