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Testing methods in food microbiology /

Bibliographic Details
Other Authors: Kiss, István, 1923-, Vas, K. (Károly), Farkas, József, Dr
Format: Book
Language:English
Published: Amsterdam ; New York : Elsevier ; 1983.
Series:Developments in food science ; 6.
Subjects:
Food > Microbiology > Technique.

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Call Number: QR115 .M4913 1983
 
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QR115 .M4913 1983 Available