Standardizing foodservice for quality and efficiency /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
AVI Pub. Co.,
[1984]
|
| Subjects: |
Similar Items
Quality control in foodservice /
by: Thorner, Marvin Edward
Published: (1983)
by: Thorner, Marvin Edward
Published: (1983)
Forecasting in foodservice /
by: Messersmith, Ann M.
Published: (1992)
by: Messersmith, Ann M.
Published: (1992)
Foodservice : a managerial approach /
by: Axler, Bruce H.
Published: (1979)
by: Axler, Bruce H.
Published: (1979)
Purchasing for foodservice /
by: Robertson, Lynne Nannen, 1936-
Published: (1994)
by: Robertson, Lynne Nannen, 1936-
Published: (1994)
Introduction to foodservice /
by: Payne-Palacio, June
Published: (2009)
by: Payne-Palacio, June
Published: (2009)
Promotion in foodservice /
by: Laine, Steven
Published: (1972)
by: Laine, Steven
Published: (1972)
Sanitary techniques in foodservice /
by: Longrée, Karla, 1905-
Published: (1982)
by: Longrée, Karla, 1905-
Published: (1982)
Foodservice systems management /
by: Minor, Lewis J.
Published: (1984)
by: Minor, Lewis J.
Published: (1984)
Recreational foodservice management /
by: Warner, Mickey
Published: (1989)
by: Warner, Mickey
Published: (1989)
Foodservice systems administration /
by: Hitchcock, Mary J.
Published: (1980)
by: Hitchcock, Mary J.
Published: (1980)
Foodservice facilities planning /
by: Kazarian, Edward A.
Published: (1983)
by: Kazarian, Edward A.
Published: (1983)
Design and layout of foodservice facilities /
by: Birchfield, John C.
Published: (1988)
by: Birchfield, John C.
Published: (1988)
Foodservice organizations : a managerial and systems approach /
by: Spears, Marian C.
Published: (2004)
by: Spears, Marian C.
Published: (2004)
Foodservice organizations : a managerial and systems approach /
by: Spears, Marian C.
Published: (1985)
by: Spears, Marian C.
Published: (1985)
Foodservice and restaurant marketing /
by: Reid, Robert D.
Published: (1983)
by: Reid, Robert D.
Published: (1983)
Foodservice management : principles and practices /
by: Payne-Palacio, June, et al.
Published: (2016)
by: Payne-Palacio, June, et al.
Published: (2016)
Disaster and emergency preparedness in foodservice operations /
by: Puckett, Ruby P.
Published: (2003)
by: Puckett, Ruby P.
Published: (2003)
Computer systems for foodservice operations /
by: Kasavana, Michael L., 1947-
Published: (1984)
by: Kasavana, Michael L., 1947-
Published: (1984)
Journal of restaurant & foodservice marketing.
Journal of foodservice business research.
Published: (2002)
Published: (2002)
Journal of foodservice business research.
Published: (2002)
Published: (2002)
Design and equipment for restaurants and foodservice : a management view /
by: Katsigris, Costas
Published: (2009)
by: Katsigris, Costas
Published: (2009)
Creative marketing for the foodservice industry : a practitioner's handbook /
Published: (1982)
Published: (1982)
The ... restaurant and foodservice market research handbook.
The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events /
by: Manask, Arthur M.
Published: (2002)
by: Manask, Arthur M.
Published: (2002)
SPECS : the comprehensive foodservice purchasing and specification manual /
by: Peddersen, Raymond B.
Published: (1977)
by: Peddersen, Raymond B.
Published: (1977)
How much to buy : a foodservice purchasing workbook /
by: Ulm, Robert
Published: (1994)
by: Ulm, Robert
Published: (1994)
Dining in corporate America : handbook of noncommercial foodservice management /
Published: (1989)
Published: (1989)
Cost effective quality food service : an institutional guide /
by: Stokes, Judy Ford
Published: (1985)
by: Stokes, Judy Ford
Published: (1985)
Principles of food sanitation /
by: Marriott, Norman G.
Published: (1985)
by: Marriott, Norman G.
Published: (1985)
Quality control in food service /
by: Thorner, Marvin Edward
Published: (1976)
by: Thorner, Marvin Edward
Published: (1976)
I can manage : a practical approach to school foodservice management /
by: Caton, Jay
Published: (1986)
by: Caton, Jay
Published: (1986)
Guide to quality management systems for the food industry /
by: Early, R. (Ralph)
Published: (1995)
by: Early, R. (Ralph)
Published: (1995)
Quantity food preparation : standardizing recipes and controlling ingredients /
by: Buchanan, Polly W., 1940-
Published: (1983)
by: Buchanan, Polly W., 1940-
Published: (1983)
Managing quality services /
by: Shriver, Stephen J.
Published: (1988)
by: Shriver, Stephen J.
Published: (1988)
Food service systems : analysis, design, and implementation /
Published: (1979)
Published: (1979)