Cover Image

Standardizing foodservice for quality and efficiency /

Bibliographic Details
Main Author: Tolve, Arthur
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1984]
Subjects:
Food service > Standards.

Remote Storage

Holdings details from Remote Storage
Call Number: TX911.2 .T65 1984
 
Call Number Status Get It
TX911.2 .T65 1984 Available