Cover Image

Standardizing foodservice for quality and efficiency /

Bibliographic Details
Main Author: Tolve, Arthur
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1984]
Subjects:
Food service > Standards.
Description
Item Description:Includes index.
Physical Description:ix, 221 pages : illustrations ; 29 cm.
Bibliography:Bibliography: pages 207-218.
ISBN:0870554379 :