APA (7th ed.) Citation

Tolve, A. (1984). Standardizing foodservice for quality and efficiency. AVI Pub. Co..

Chicago Style (17th ed.) Citation

Tolve, Arthur. Standardizing Foodservice for Quality and Efficiency. Westport, Conn.: AVI Pub. Co., 1984.

MLA (9th ed.) Citation

Tolve, Arthur. Standardizing Foodservice for Quality and Efficiency. AVI Pub. Co., 1984.