Food constituents and food residues : their chromatographic determination /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
M. Dekker,
[1984]
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
11. |
| Subjects: |
Remote Storage
| Call Number: |
TX569 .F66 1984 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX569 .F66 1984 | Available | |