Approved methods of the American Association of Cereal Chemists /

Bibliographic Details
Corporate Authors:	American Association of Cereal Chemists, American Association of Cereal Chemists. Approved Methods Committee
Format:	Book
Language:	English
Published:	St. Paul, Minn., USA : AACC, 1983-
Edition:	8th ed.
Subjects:	Grain > Analysis.

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