Cover Image

Control of food quality and food analysis /

Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John)
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science Publishers ; [1984]
Subjects:
Food industry and trade > Quality control > Congresses.
Food > Analysis > Congresses.

Similar Items