Control of food quality and food analysis /

Bibliographic Details
Corporate Author:	National College of Food Technology
Other Authors:	Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John)
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science Publishers ; [1984]
Subjects:	Food industry and trade > Quality control > Congresses. Food > Analysis > Congresses.

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