Cover Image

Control of food quality and food analysis /

Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John)
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science Publishers ; [1984]
Subjects:
Food industry and trade > Quality control > Congresses.
Food > Analysis > Congresses.
Description
Item Description:"An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology (Department of Food Technology), University of Reading, 22-24 March, 1983."
Physical Description:xi, 332 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0853342393