APA (7th ed.) Citation

National College of Food Technology, Birch, G. G., & Parker, K. J. (1984). Control of food quality and food analysis. Elsevier Applied Science Publishers.

Chicago Style (17th ed.) Citation

National College of Food Technology, G. G. Birch, and K. J. Parker. Control of Food Quality and Food Analysis. London ; New York: Elsevier Applied Science Publishers, 1984.

MLA (9th ed.) Citation

National College of Food Technology, et al. Control of Food Quality and Food Analysis. Elsevier Applied Science Publishers, 1984.