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Technology of cereals : an introduction for students of food science and agriculture /

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Bibliographic Details
Main Author: Kent, N. L. (Norman Leslie)
Format: Book
Language:English
Published: Oxford [Oxfordshire] ; New York : Pergamon, 1983.
Edition:3rd ed.
Series:Pergamon international library of science, technology, engineering, and social studies.
Subjects:
Cereal products.
Grain.
Description
Item Description:Revised edition of: Technology of cereals with special reference to wheat. 2nd edition 1975.
Physical Description:x, 221 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographies and index.
ISBN:008029801X :
0080298001 (pbk.) :