Technology of cereals : an introduction for students of food science and agriculture /

Bibliographic Details

Main Author:	Kent, N. L. (Norman Leslie)
Format:	Book
Language:	English
Published:	Oxford [Oxfordshire] ; New York : Pergamon, 1983.
Edition:	3rd ed.
Series:	Pergamon international library of science, technology, engineering, and social studies.
Subjects:	Cereal products. Grain.