The gut course in college cookery : a complete guide to eating right--on just $3.00 a day! /

Bibliographic Details
Main Author: Hall, Maureen
Other Authors: Reilly, Cari
Format: Book
Language:English
Published: Yardley, PA : Mercury Books, 1982.
Edition:1st ed.
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: TX652 .H33 1982
 
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TX652 .H33 1982 Available