Development of maize-soy-sesame and sorghum-soy tortilla flour using extrusion and nixtamalization /

Bibliographic Details
Main Author:	Almeida Dominguez, Helbert David
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1984.
Subjects:	Flour. Tortillas. Extrusion process. Major food science and technology.

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1984 Thesis A447
Notes:		Cushing Archival Copy (Library Use Only)

1984 Thesis A447	Available