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Recipes for science fun /

Suggested easy-to-follow recipes are accompanied by brief explanations of the fundamental scientific principles demonstrated.

Bibliographic Details
Main Author: Noad, Susan Strand
Other Authors: Dobrin, Arnold
Format: Book
Language:English
Published: New York : F. Watts, 1979.
Series:A Franklin Watts Library edition
Subjects:
Cooking > Juvenile literature.
Science > Experiments > Juvenile literature.
Cookery.
Science > Experiments.
Experiments.
Description
Summary:Suggested easy-to-follow recipes are accompanied by brief explanations of the fundamental scientific principles demonstrated.
Item Description:Includes index.
Physical Description:56 pages : illustrations ; 26 cm.
Bibliography:Bibliography: page 51.
ISBN:0531028739 (lib. bdg.)