Recipes for science fun /

Suggested easy-to-follow recipes are accompanied by brief explanations of the fundamental scientific principles demonstrated.

Bibliographic Details
Main Author:	Noad, Susan Strand
Other Authors:	Dobrin, Arnold
Format:	Book
Language:	English
Published:	New York : F. Watts, 1979.
Series:	A Franklin Watts Library edition
Subjects:	Cooking > Juvenile literature. Science > Experiments > Juvenile literature. Cookery. Science > Experiments. Experiments.

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