Laboratory methods of the meat industry /

Bibliographic Details
Corporate Author:	American Meat Institute
Format:	Book
Language:	English
Published:	Chicago : Analytical Methods Committee, Council on Research, American Meat Institute, [1955?]
Subjects:	Meat industry and trade. Meat > Preservation. Packing-house products.

Description
Item Description:	Cover title.
Physical Description:	1 volume : illustrations