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Laboratory methods of the meat industry /

Bibliographic Details
Corporate Author: American Meat Institute
Format: Book
Language:English
Published: Chicago : Analytical Methods Committee, Council on Research, American Meat Institute, [1955?]
Subjects:
Meat industry and trade.
Meat > Preservation.
Packing-house products.

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Call Number: TS1955 .A43 1955
 
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TS1955 .A43 1955 Available