A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers /

Bibliographic Details

Other Authors:	Lopez, Anthony
Format:	Book
Language:	English
Published:	Baltimore, Md. : The Canning Trade, 1981.
Edition:	11th ed.
Subjects:	Canning and preserving.