Nutritional standards and methods of evaluation for food legume breeders /

Bibliographic Details

Corporate Author:	International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders
Other Authors:	Hulse, Joseph H., Rachie, Kenneth O., Billingsley, L. W. (Lawrence Winston), 1909-
Format:	Book
Language:	English
Published:	Ottawa : International Development Research Centre, [1977]
Series:	IDRC-TS (Series) ; 7e.
Subjects:	Legumes. Legumes as food.