Foodborne disease & food safety /

Bibliographic Details
Main Author:	Gilchrist, Angela
Corporate Author:	American Medical Association
Format:	Book
Language:	English
Published:	Monroe, WI : American Medical Association, [1981]
Subjects:	Food poisoning. Food additives. Food adulteration and inspection > United States. Food Additives. Food Contamination. Food Handling. Foodborne Diseases.

Description
Physical Description:	vi, 222 pages ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	089970106X