Foodborne disease & food safety /

Bibliographic Details
Main Author:	Gilchrist, Angela
Corporate Author:	American Medical Association
Format:	Book
Language:	English
Published:	Monroe, WI : American Medical Association, [1981]
Subjects:	Food poisoning. Food additives. Food adulteration and inspection > United States. Food Additives. Food Contamination. Food Handling. Foodborne Diseases.

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