Health and food : an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972 /
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
London :
Applied Science Publishers,
1972
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| Subjects: |
| Physical Description: | xi, 224 pages : illustrations ; 23 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0853345589 |