Health and food : an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972 /

Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard), Green, Leslie Frank, Plaskett, L. G.
Format: Book
Language:English
Published: London : Applied Science Publishers, 1972
Subjects:
Description
Physical Description:xi, 224 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0853345589