Health and food : an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972 /

Bibliographic Details
Corporate Author:	National College of Food Technology
Other Authors:	Birch, G. G. (Gordon Gerard), Green, Leslie Frank, Plaskett, L. G.
Format:	Book
Language:	English
Published:	London : Applied Science Publishers, 1972
Subjects:	Food > Congresses. Nutrition > Congresses.

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