Going vegetarian : a guide for teenagers /
Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables when coined in the 1840's. Includes more than 50 meatless recipes.
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Morrow,
1983.
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| Summary: | Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables when coined in the 1840's. Includes more than 50 meatless recipes. |
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| Item Description: | Includes index. |
| Physical Description: | 278 pages : illustrations ; 25 cm. |
| Bibliography: | Bibliography: pages 259-270. |
| ISBN: | 0688017134 |