Going vegetarian : a guide for teenagers /
Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables when coined in the 1840's. Includes more than 50 meatless recipes.
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| Format: | Book |
| Language: | English |
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New York :
Morrow,
1983.
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Remote Storage
| Call Number: |
TX392 .F83 1983 |
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| Call Number | Status | Get It |
| TX392 .F83 1983 | Available | |