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Guidelines to food and dietary services in the contemporary Caribbean : report of a CFNI Technical Group meeting, Barbados, November 1970.

Bibliographic Details
Corporate Author: Caribbean Food and Nutrition Institute
Format: Book
Language:English
Published: Kingston, Jamaica : Caribbean Food and Nutrition Institute, [1971?]
Subjects:
Nutrition > Congresses.
Food supply > Caribbean Area.

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Holdings details from Remote Storage
Call Number: TX360.C35 G8 1970
 
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TX360.C35 G8 1970 Available