Effect of different heat treatments during processing on nutrient digestibilities of soybean meal in growing swine.

Bibliographic Details
Main Author:	Chang, Chai-Ju Cheryl
Other Authors:	Hesby, J. Howard (degree committee member.), Johnson, Larry A. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1983.
Subjects:	Soybean meal as feed. Soybean > Processing. Swine > Feeds and feeding. Nutrition Academic theses
Online Access:	Link to ProQuest Copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1983 Dissertation C455
Notes:		Cushing Archival Copy (Library Use Only)

1983 Dissertation C455	Available