Professional food service management /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Englewood Cliffs, N.J. :
Prentice-Hall,
[1983]
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| Subjects: |
| Item Description: | "A Spectrum book." Includes index. |
|---|---|
| Physical Description: | x, 228 pages ; 29 cm. |
| ISBN: | 0137254814 |