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Professional food service management /

Bibliographic Details
Main Author: Thayse, Harris
Format: Book
Language:English
Published: Englewood Cliffs, N.J. : Prentice-Hall, [1983]
Subjects:
Food service management.

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Holdings details from Remote Storage
Call Number: TX911.3.M27 T48 1983
 
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TX911.3.M27 T48 1983 Available