APA (7th ed.) Citation

Thayse, H. (1983). Professional food service management. Prentice-Hall.

Chicago Style (17th ed.) Citation

Thayse, Harris. Professional Food Service Management. Englewood Cliffs, N.J.: Prentice-Hall, 1983.

MLA (9th ed.) Citation

Thayse, Harris. Professional Food Service Management. Prentice-Hall, 1983.

Warning: These citations may not always be 100% accurate.