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Dietary fats and oils in human nutrition : report of an expert consultation /

Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1977,
Series:FAO food and nutrition paper ; 3.
Subjects:
Lipids in nutrition.
Lipids > Metabolism.
Oils and fats, Edible.
Description
Physical Description:vii, 94 pages ; 28 cm.
Bibliography:Bibliography: pages 83-94.
ISBN:9251004676