Dietary fats and oils in human nutrition : report of an expert consultation /

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1977,
Series:	FAO food and nutrition paper ; 3.
Subjects:	Lipids in nutrition. Lipids > Metabolism. Oils and fats, Edible.

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