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Food composition tables : updated annotated bibliography /

Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division
Format: Book
Language:English
Published: Rome : FAO, 1975.
Subjects:
Food > Composition > Bibliography.
Nutrition > Bibliography.
Food > Analysis > Bibliography.
Food Analysis > bibliography.
Nutritional Physiological Phenomena > bibliography.
Description
Physical Description:xii, 181 pages ; 22 x 28 cm.