Food composition tables : updated annotated bibliography /

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division
Format:	Book
Language:	English
Published:	Rome : FAO, 1975.
Subjects:	Food > Composition > Bibliography. Nutrition > Bibliography. Food > Analysis > Bibliography. Food Analysis > bibliography. Nutritional Physiological Phenomena > bibliography.

Remote Storage