Cover Image

Food engineering fundamentals /

Bibliographic Details
Main Author: Batty, J. Clair (Joseph Clair), 1939-
Other Authors: Folkman, Steven L.
Format: Book
Language:English
Published: New York : Wiley, [1983]
Subjects:
Food industry and trade.
Description
Physical Description:xi, 300 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0471056944 :