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Food engineering fundamentals /

Bibliographic Details
Main Author: Batty, J. Clair (Joseph Clair), 1939-
Other Authors: Folkman, Steven L.
Format: Book
Language:English
Published: New York : Wiley, [1983]
Subjects:
Food industry and trade.

Remote Storage

Holdings details from Remote Storage
Call Number: TP370 .B37 1983
 
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TP370 .B37 1983 Available