Progres dans la technologie en refrigeration, congelation, transformation, entreposage et transport du poisson, specialement des especes sous-utilisees = Advances in technology in the chilling, freezing, processing, storage and transport of fish, especially underutilized species.

Bibliographic Details
Format: Book
Language:French
English
Published: Paris, France : Institut international du froid, 1981.
Series:Science et technique du froid
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: SH334.95 .P76 1981
 
Call Number Status Get It
SH334.95 .P76 1981 Available