Cover Image

Beef operations in the meat industry /

Bibliographic Details
Main Author: Kropf, Donald H.
Corporate Author: AMI Center for Continuing Education
Other Authors: Breidenstein, Burdette C.
Format: Book
Language:English
Published: Washington, D.C. : AMI Center for Continuing Education, American Meat Institute, [1975]
Edition:Rev. ed.
Subjects:
Cattle trade > United States.

Remote Storage

Holdings details from Remote Storage
Call Number: HD9433.U4 K7 1975
 
Call Number Status Get It
HD9433.U4 K7 1975 Available