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Basic food plant sanitation manual.

Bibliographic Details
Corporate Author: American Institute of Baking
Format: Book
Language:English
Published: Manhattan, Kan. : American Institute of Baking, 1979.
Edition:3rd ed., rev.
Subjects:
Food industry and trade > Sanitation.
Food processing plants.

Remote Storage

Holdings details from Remote Storage
Call Number: TP373.6 .B37 1979
 
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TP373.6 .B37 1979 Available