Cover Image

Managing potentials in food and beverage control : a food and beverage control system /

Bibliographic Details
Main Author: Gümmer, Horst B.
Format: Government Document Book
Language:English
Published: London : E. Arnold, 1983.
Subjects:
Food service management.
Services alimentaires > Gestion.
Catering establishments > Management
Description
Physical Description:151 pages : forms ; 22 cm
ISBN:0713107324
9780713107326