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Managing potentials in food and beverage control : a food and beverage control system /

Bibliographic Details
Main Author: Gümmer, Horst B.
Format: Government Document Book
Language:English
Published: London : E. Arnold, 1983.
Subjects:
Food service management.
Services alimentaires > Gestion.
Catering establishments > Management

Remote Storage

Holdings details from Remote Storage
Call Number: TX911.3.M27 G845 1983
 
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TX911.3.M27 G845 1983 Available