NFIA literature review on sodium bicarbonate in beef nutrition, poultry and swine nutrition /

Bibliographic Details
Main Author: Trenkle, Allen H.
Corporate Author: National Feed Ingredients Association
Other Authors: Baker, David H. (David Hiram), 1939-, Harrison, Paul C., Jr
Format: Book
Language:English
Published: West Des Moines, Iowa : National Feed Ingredients Association, [1979]
Subjects:
Description
Item Description:Spine title: Sodium bicarbonate in beef, poultry, and swine nutrition.
Companion book to Sodium bicarbonate in dairy nutrition.
Sodium bicarbonate reviews sponsored by Church & Dwight Co.
Physical Description:vi, 82, 20 leaves : illustrations
Bibliography:Includes bibliographies.