Cover Image

NFIA literature review on sodium bicarbonate in beef nutrition, poultry and swine nutrition /

Bibliographic Details
Main Author: Trenkle, Allen H.
Corporate Author: National Feed Ingredients Association
Other Authors: Baker, David H. (David Hiram), 1939-, Harrison, Paul C., Jr
Format: Book
Language:English
Published: West Des Moines, Iowa : National Feed Ingredients Association, [1979]
Subjects:
Sodium > Nutrition.
Cattle > Feeding and feeds.
Poultry > Feeding and feeds.
Swine > Feeding and feeds.

Remote Storage

Holdings details from Remote Storage
Call Number: SF98.S5 T7 1979
 
Call Number Status Get It
SF98.S5 T7 1979 Available