Cutability and palatability comparisons of Charolais crossbred bulls and steers.

Bibliographic Details
Main Author:	Griffin, Catherine Lee
Other Authors:	Carpenter, Z. L. (degree committee member.), Freund, R. J. (degree committee member.), Stiffler, D. M. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1983.
Subjects:	Charolais cattle. Cooking (Beef) Meat > Quality. Animal Science Academic theses
Online Access:	Link to ProQuest Copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1983 Dissertation G851
Notes:		Cushing Archival Copy (Library Use Only)

1983 Dissertation G851	Available