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Nutritional evaluation of food processing /

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Bibliographic Details
Main Author: Harris, Robert S. (Robert Samuel), 1904-1983
Other Authors: Karmas, Endel
Format: Book
Language:English
Published: Westport, Conn. : AVI, 1975.
Edition:2d ed.
Subjects:
Food > Analysis.
Food industry and trade.
Food Analysis.
Food-Processing Industry.
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Published 1988
Book
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by Karmas, Endel
Published 1988
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