Nutritional evaluation of food processing /

Bibliographic Details
Main Author:	Harris, Robert S. (Robert Samuel), 1904-1983
Other Authors:	Karmas, Endel
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI, 1975.
Edition:	2d ed.
Subjects:	Food > Analysis. Food industry and trade. Food Analysis. Food-Processing Industry.

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