Cover Image

Nutritional evaluation of food processing /

Show other versions (3)
Bibliographic Details
Main Author: Harris, Robert S. (Robert Samuel), 1904-1983
Other Authors: Karmas, Endel
Format: Book
Language:English
Published: Westport, Conn. : AVI, 1975.
Edition:2d ed.
Subjects:
Food > Analysis.
Food industry and trade.
Food Analysis.
Food-Processing Industry.
Description
Physical Description:xiii, 670 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0870551892